{"id":16095,"date":"2019-10-16T13:22:16","date_gmt":"2019-10-16T11:22:16","guid":{"rendered":"http:\/\/fundacja.etiudaandanima.pl\/?p=16095"},"modified":"2023-01-02T15:49:18","modified_gmt":"2023-01-02T14:49:18","slug":"gotowanie-na-ekranie-czesc-ii-kuchnia-mieszczanska-dzien-1-zdjecia","status":"publish","type":"post","link":"https:\/\/fundacja.etiudaandanima.pl\/en\/projekty\/gotowanie-na-ekranie-czesc-ii-kuchnia-mieszczanska-dzien-1-zdjecia\/","title":{"rendered":"Cooking On Screen - Part II: Bourgeois Cuisine - Day 1 - photos"},"content":{"rendered":"

On Saturday, another workshop was held as part of the project \"Cooking on the screen - Krakow as the European Capital of Gastronomic Culture\". Under the supervision of Damian Wajda, the young participants of the workshop this time cooked dishes of Krakow's bourgeois cuisine: onion soup, duck with Krakow groats with mushrooms and cheesecake. It was heaven for the palate!<\/p>\n\n\n\n

We would like to thank the Na Pole<\/a> restaurant for lending us a friendly space to carry out the task and Mr. Damian and his cooks for professionally guiding young people through the secrets of Krakow's cuisine. We would also like to thank Mrs. Magdalena Kasprzyk-Chevriaux, a culinary journalist specializing in the history of Polish cuisine, for sharing her vast knowledge with workshop participants.<\/p>\n\n\n\n

Project co-financed by the City of Krakow - Krakow the European Capital of Gastronomic Culture 2019<\/a><\/p>\n\n\n\n

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W sobot\u0119 odby\u0142y si\u0119 kolejne warsztaty w ramach projektu \"Gotowanie na ekranie - Krak\u00f3w Europejsk\u0105 Stolic\u0105 Kultury Gastronomicznej\". Pod okiem Damiana Wajdy m\u0142odzi uczestnicy warsztat\u00f3w gotowa\u0142o tym razem potrawy krakowskiej kuchni mieszcza\u0144skiej: zup\u0119 cebulow\u0105, kaczk\u0119 z kasz\u0105 krakowsk\u0105 z grzybami oraz sernik. To by\u0142 raj dla podniebienia! Bardzo dzi\u0119kujemy restauracji Na Pole za u\u017cyczenie nam […]<\/p>","protected":false},"author":14,"featured_media":17097,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[624],"tags":[663,671,669,670],"class_list":["post-16095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projekty","tag-gotowanie-na-ekranie","tag-krakow-europejska-stolica-kultury-gastronomicznej-2019","tag-kuchnia-mieszczanska","tag-restauracja-na-pole"],"_links":{"self":[{"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/posts\/16095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/comments?post=16095"}],"version-history":[{"count":3,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/posts\/16095\/revisions"}],"predecessor-version":[{"id":17101,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/posts\/16095\/revisions\/17101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/media\/17097"}],"wp:attachment":[{"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/media?parent=16095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/categories?post=16095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fundacja.etiudaandanima.pl\/en\/wp-json\/wp\/v2\/tags?post=16095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}